Published On: Sun, Nov 20th, 2016

World Meat Free Day: Why vegetarianism could be the future

anti-oxidants

Today is World Meat Free Day, and people all over the world are trying to go meat free for one day – but environmental concerns may mean we should all be considering the choice permanently.

According to the Food and Agriculture Organisation of the United Nations (FAO), in 2012 the United Kingdom ranked 22nd for meat consumption per person. We consumed on average 85.8 kilogrammes per person per year.

However, the cost of meat may not be the only reason we should consider taming our carnivorous taste buds.

Our meat consumption also affects the environment, as government targets for methane reduction are burdened by the agriculture sectors need to cater to demand for methane producing animals.

The United States’ Environmental Protection Agency says that methane is the second most prevalent greenhouse gas and that globally, over 60% of total CH4 emissions come from human activities.

Source: independent.co.uk

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